Dressing Croutons
2 cloves of garlic DeLand’s gluten-free bread
1/2 cup of Vegenaise Olive oil
3 T. nutritional yeast Italian seasoning
1 T. lemon juice
1 T. olive oil
1 can of anchovies
1 tsp Dijon mustard
1 tsp Worcestershire sauce
Directions:
Place anchovies and olive oil inside a food processor and blend. Put the rest of the dressing ingredients in a separate bowl and mix and add the anchovies and olive oil. Cut the bread up into small, bite-sized squares and coat them with olive oil and sprinkle Italian seasoning on them. Bake in a toaster oven until they are crispy and golden brown. Chop a head of romaine lettuce up and place in a large bowl. Top with dressing and croutons. Enjoy!