This is an excellent chocolate ice cream without the sugar and dairy. This is one that you can eat without the guilt! It is very creamy and rich.
Recipe credit: *Karen Knowler Real Chocolate Ice Cream
Chocolate Ice Cream (non-dairy) Recipe
INGREDIENTS:
16 oz package of cashews or cashew pieces
2.5 cups of water
16 Dates
4 T cacao or cocoa powder
Blend cashews with water until smooth. Add dates and chocolate. Blend until creamy. Refrigerate overnight or for several hours then place into an ice cream freezer or store in the freezer and eat. The ice cream freezer causes it to puff up and it will be comparable to ice cream.
