1 head of kale, washed, destemmed and dried

For the sauce:

2 T apple cider vinegar

2 T coconut aminos

2 clove garlic

2 T lemon juice

2 T Tahini

4 T nutritional yeast

Wash and destem kale and dry in a salad spinner. Puree all ingredients of the sauce in a Vitamix. Pour sauce over kale and massage. Massaging the sauce in the kale for several minutes helps to break it down. 

Serve with our without added sesame seeds. 

This recipe was modified from Eatingbirdfood.com. Thank you Brittany!