3 cups of coconut milk

1 cup brown rice

2 cups gluten-free oats 

4 T coconut oil, melted

4 tsp vanilla

4 eggs

4 tsp baking powder

2 tsp salt

1 tsp baking soda

In a high powered blender, combine milk, grains, coconut oil, vanilla and eggs. Blend on high for 2 minutes  until well mixed. 

Add baking powder, salt and baking soda. Turn on blender  for 1-2 seconds again and mix just until blended. Oil the waffle iron and cook waffles for 5 min each, until done. 

Makes 10-12 waffles

This recipe was adapted by Passionate Homemakin.