Remember those beloved Peanut Butter cups? These are a slightly healthier version without the hydrogenated oils and other ingredients. These are awesome to keep in your fridge for those days when you need something yummy and quick. They freeze well!
7 tbs. of coconut oil
7 tbsp. of cocoa powder
3 tbsp. of maple syrup
2 tsp. of hemp seeds chopped
2 tsp. of sunflower seeds chopped
2 tsp. of pumpkin seeds
2 tbsp. of almond butter
2 tbsp. of peanut butter
Mix all of the seeds together and melt the oil so it becomes liquid. In a pan, heat water and place a bowl with the nut butters in it so it creates a double boiler. Add the cocoa, maple syrup, and coconut oil together to create the chocolate. Fill the mold with the chocolate about 1/3 of the way and let it harden. After the chocolate has hardened, layer the nut butter, seeds, and more chocolate in that order and freeze. After the chocolate has hardened enjoy!
