2 cups of Coconut Milk or any type of homemade nut milk (So Delicious)

2 frozen bananas

2 T. Cacao nibs

2 T. Fresh Mint leaves

1/2 vanilla bean -ground in coffee grinder

Add milk, bananas, cacao nibs, mint and ground vanilla bean to your high powered blender. Blend until smooth. Garnish with fresh mint leaves and 1/2 tsp of cacao nibs

Recipe inspired from Judita Wignall’s Going Raw book.