In our recent CSA basket, we received some Bok Choy.
Here is a quick and easy way to cook it!
In our recent CSA basket, we received some Bok Choy.
Here is a quick and easy way to cook it!
1Bok Choy
2 T. avocado oil
3-4 garlic cloves minced
1/2 c. water
dash of red chili pepper flakes
salt and pepper to taste
Chop the Bok CHoy and heat a skillet with the oil. Add the stock of the Bok Choy first and then after a few minutes, add the leaves. Add the water and garlic after the stocks and leaves are soft. Serve with a dash of red chili pepper flakes and add salt and pepper to taste.