For the Toast:

large sweet potatoes

coconut spray

For the Nutty Banana:

1 slice of potato toast

1 banana sliced

peanut butter or almond butter

cacao nibs

coconut shreds

Toppings for Guacamole:

1 slice of potato toast

1 avocado mashed

1/2 lime juiced

5 grape tomatoes sliced

1 T of red onion sliced

sprinkle of pumpkin seeds

sprinkle of hemp seeds

Toppings for Strawberry & Banana Yogurt:

1 slice of potato toast

strawberries sliced

banana sliced

mint

coconut yogurt 

Preheat the oven for 350º. Wash the sweet potatoes well and slice them thickly with a mandolin slicer. Spray a pan with the coconut spray and place the potato slices in the pan. Cook for 15-20 minutes or until slightly soft but not so it is mushy. Place in a toaster just so it is a bit crunchy on the outside. Add toppings and enjoy!