Veggies:

3 cups green leaf lettuce

1/8 cup red onion

1/2 cup walnuts

1/2 cup celery-(optional)

2 cups of frozen peas, thawed

For the dressing: 

3/4 Vegenaise (or vegan mayo)

2 T water

1 T raw honey 

Blend together in a bowl and pour over salad.