Gluten Free Biscuits

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Gluten Free Biscuits Recipe
INGREDIENTS:

 

2 1/2 cups of gluten free organic pancake mix

3/4 cup of coconut milk

1/4 cup of melted butter

1/4 cup of honey

 

Preheat oven to 375 degrees. In a bowl, add all ingredients and mix well. Flatten the mixture on a floured board and with a cup or cookie cutters cut the biscuits into a shape.

Bake in the oven for 12-15 min. Serve with honey and ENJOY!