Gluten Free Biscuits Recipe
INGREDIENTS:
2 1/2 cups of gluten free organic pancake mix
3/4 cup of coconut milk
1/4 cup of melted butter
1/4 cup of honey
Preheat oven to 375 degrees. In a bowl, add all ingredients and mix well. Flatten the mixture on a floured board and with a cup or cookie cutters cut the biscuits into a shape.
Bake in the oven for 12-15 min. Serve with honey and ENJOY!