4 Sweet Potatoes, peeled or unpeeled-washed and sliced

6 T butter

1/2 cup coconut milk or other alternative milk

1 egg, slightly beaten

1/2 tsp cinnamon

maple syrup to taste

Use an Instant pot to cook potatoes OR boil on stove top until soft. Mash sweet potatoes with butter. Beat in milk, eggs, and cinnamon. Transfer to a buttered baking dish and add maple syrup. Sweeten to taste. Bake for 20-30 minutes. Add pecans and coconut shreds. Serve Hot.