2 cups of juice Medjool dates (pits removed)

1 cup of walnuts

6 T. cacao or cocoa powder

1 T vanilla

5 T coconut oil

1 T almond butter

1 T maple syrup

Top with buckwheaties, shredded coconut, or cacao nibs.

Add all ingredients to a food processor.

Mix well with S blade. Place parchment paper on a baking tray.

Make small balls with your hands.

Roll in your desired topping. 

Freeze and eat!