For the Salad:

1 cup of frozen 

1/2 cup of diced tomatoes 

1/4 cup of sliced scallions 

1 Tablespoon of cilantro 

1/2 of a lime juiced

For the Turkey:

1 pound of lean ground turkey 

1 can of black beans rinsed

1/4 cup of water

1 cup of enchilada sauce

For the wraps:

15 lettuce cups

Add all the ingredients for the salad together in a bowl and place in fridge. Over medium-high heat, cook the turkey until done and then add the beans, water, and enchilada sauce and cook until the sauce is thick. On lettuce, Add some of the turkey and then on top add some of the salad.