5 Frozen Bananas

5 wooden sticks

Sauce:

5 Tablespoons of melted coconut oil

5 Tablespoons of cacao powder

4 Tablespoons of maple syrup

Toppings:

chopped cashews 

coconut shreds

cacao nibs

Any other nuts 

Mix the coconut oil, cacao powder, and maple syrup together in a bowl. When all smooth, spread on the frozen bananas. Spread a little more of the sauce so that the toppings will stick. Freeze until ready to serve.