Waffles are a special treat that we enjoy on those slow mornings.
Gluten Free Waffles Recipe
INGREDIENTS:
3 cups of coconut milk
1 cup brown rice
2 cups gluten-free oats
4 T coconut oil, melted
4 tsp vanilla
4 eggs
4 tsp baking powder
2 tsp salt
1 tsp baking soda
In a high powered blender, combine milk, grains, coconut oil, vanilla and eggs. Blend on high for 2 minutes until well mixed.
Add baking powder, salt and baking soda. Turn on blender for 1-2 seconds again and mix just until blended. Oil the waffle iron and cook waffles for 5 min each, until done.
Makes 10-12 waffles