This granola is sure to please even the pickiest eater. We make this and keep it in the refrigerator to eat as breakfast cereal. It is such a treat without all of the sugar that a store bought cereal will have. Top with your favorite fruit.
4 cups rolled oats
1 cup crushed almonds–(soaked and dehydrated)
1 tsp cinnamon
1/4 cup shredded coconut
1 cup sunflower seeds
3/4 cup maple syrup
1 tsp vanilla
1 cup pumpkin seeds
Grind seeds for a finer texture. Separate wet/dry ingredients. Combine and mix well. Place on a solid dehydrator sheet and dehydrate until dry.
*NOTE: If you don’t own a dehydrator, put it in the oven at 200 until dry. Be sure to watch it.
