1 package of small baby bellas

Wash, dried with caps removed. (marinate separately)

For the marinade:
2 T olive oil

1 T Tamari

1 T Balsamic Vinegar

Marinade the mushrooms in the sauce for at least 30 min. (I will toss these in my dehydrator but this is not required) Dehyrdrate for 2-4 hours alone. 

For the Pesto:

3/4 cup basil

2T olive oil

1 cup pine nuts or walnuts or a mixture

1 large clove of garlic

2 1/2 T nutritional yeast

1/4 tsp black pepper or to taste

Salt to taste

Blend all ingredients in a food processor. 

Place Pesto on Baby Bellas after dehyrdrating and add a small tomato wedge. Delicious!