These cookies are fantastic to make ahead and freeze. We add fruit with these cookies for those on-the-go mornings.
Oatmeal Raisin Breakfast Cookie Recipe
INGREDIENTS:
3 cups all purpose gluten free flour
2 cups organic rolled oats (gluten free)
1/4 cup maple syrup
1/4 cup black strap molasses
1/2 t Celtic sea salt
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 cup organic raisins
2 eggs
3/4 cup grapeseed oil
1/2 cup coconut milk
1 t vanilla
Mix all ingredients into a bowl and drop by rounded Tablespoons 2 inches apart on lightly sprayed cooking sheet. Bake at 350 degrees for 13 minutes.