crust:

1 cup of walnuts

1 cup of cashews

2 Tbsp. maple syrup

3 Tbsp. coconut milk

2 tsp. vanilla extract

1 tsp. cinnamon

1/4 tsp. salt

Filling:

1 cup of peanut butter

3 ripe bananas

3 Tbsp. coconut milk

2 tsp. vanilla extract

1/4 tsp. salt

Toppings:

1 Banana sliced

Chocolate chips (optional)

Place the ingredients for the crust in a food processor and process until it forms a ball. Place the crust in a 9″ pie dish and flatten the bottom and the sides with your hands. Add the ingredients for the filling into the food processor and process until smooth. Add the filling onto of the crust and freeze. Add the toppings on and serve cold.