Paired with Kale, red onion and mushrooms.
Roasted Root Vegetables
Roasted Root Vegetables Recipe
INGREDIENTS:
3-4 Carrots-chunked
2-3 Sweet potatoes-chunked
1 Butternut squash-chunked
Place in a rectangular glass dish or stoneware.
Preheat oven to 425 degrees.
Roast for 40 minutes in Grapeseed oil.
