2 Tbs. of butter

 1/2 cup of uncooked white rice

1/2 cup of chopped onion

1/2 cup of chopped green bell pepper

 1 tsp. of minced garlic

1 cup of chicken broth

1/2 can of rotel

1 tsp. of chili powder

1/2 tsp. of salt

Melt butter in a skillet, sauce onions, garlic, and bell pepper until soft in the melted butter. Add rice and sauce until brown and add the chicken broth and rotel. Add the spices and bring to a boil. Cover and let it simmer for 25 minutes.