2 large tomatoes

2 cucumber

1/4 red onion

8 or more basil leaves

You may stack a slice of each.

For the red onion-soak it in equal parts water and apple cider vinegar for at least 20 minutes or overnight.

For the dressing:

2 cloves of garlic, minced

3 T olive oil

2 tsp apple cider vinegar (with the mother)

1 drizzle maple syrup –or omit

1/4 tsp dijon mustard

pepper to taste

Whisk all ingredients and pour on top of stacks. 

Variation: cut up above ingredients and add the dressing over the top.