This recipe was made after reading the book Stone Soup with my girls. The story talks about people that didn’t have enough food to eat in a village but when someone started with stones and then had the villagers add the 1 vegetable that they all had enough of then they had enough soup for everyone. My girls and I have acted this story out many times while preparing dinner in our crockpot or in our Instant Pot. What a fun way to get some yummy vegetables in our diet, while preparing dinner together. In our soup the “stones” are Lima Beans. The beautiful thing about this is that you can use whatever you have on hand or in the freezer. This is a super simple winter meal!
Cornbread recipe available here.